The #1 Order to Never Make at a Pizza Place, According to Chefs

Avoid these surefire ways to ruin a perfectly balanced pie.

By Matt Kirouac 

Published on August 27, 2022 | 6:30 AM

Lisa Dahl, chef of Sedona's Pisa Lisa, agrees. "Don't add extra toppings to your pizza because you can inadvertently ruin the balance that the chef created when they designed their pizzas. We don't want people to change our pizzas, just as we don't want people to change our pasta sauces on our pasta creations."

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