We had the good fortune of connecting with Lisa Dahl and we’ve shared our conversation below.

Hi Lisa, we’d love to hear more about how you thought about starting your own business?
I was driven more by passion and emotion, and it was less about thinking back in 1995 when the idea to open a restaurant came to me. The loss of my son Justin had a profound effect on my decision-making- it was not about logical thinking, it was more about abating loss and sorrow. I dedicated my first restaurant, Dahl & DiLuca, to my son and I’ve included him in all my concepts that followed. 

FULL ARTICLE LINK: https://shoutoutarizona.com/meet-lisa-dahl-chef-owner-of-dahl-

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